Sugar Lust

Slow-cooked golden butter caramel drizzled over bold espresso and chilled whole milk.

Double ristretto infused with rich Canadian maple, cold velvety milk, and a silky microfoam cap.

Caramelized speculoos cookie butter melted into espresso, topped with crushed crunchy Lotus biscuits.

Espresso poured over mascarpone cream essence, dusted with rich French cocoa powder.

Fragrant Madagascar vanilla bean caviar infused into freshly extracted espresso and milk.

Ceremonial grade Uji matcha paired with maple syrup and finished with a pinch of flaky Maldon sea salt.

Earthy ceremonial matcha whipped with Belgian cookie butter drizzle over iced oat milk.

Fresh homemade strawberry compote layered with iced oat milk and vibrant green ceremonial matcha.

Classic ceremony grade green tea paired seamlessly with delicate Madagascar vanilla extract.

Decadent melted white chocolate ganache layered with cold whisked matcha and cream.

Flaky artisan French butter croissant stuffed with smoked peppered turkey breast and melted aged cheddar.

Slow-roasted pulled herb chicken with melted mozzarella and garlic herb butter in a golden croissant.

Crispy caramelized Belgian pearl sugar waffle with your choice of artisanal spread and optional gourmet toppings.

A dozen fluffy Dutch poffertjes served golden with your choice of warm artisanal sauces.